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Executive Diploma in Tourism Hospitality and Events Management (EDTHEM)

Executive diploma in Tourism Hospitality and Events Management is designed to impart knowledge on Travel Tourism and Hospitality Marketing and to develop conceptual skills relating to the application of Marketing principals. To provide a necessary basic understanding of Travel and Tourism operation independently and to develop the ability to address the prevailing challenges of Tour Operations. This will enable students to understand the macro picture of Tourism as an industry, it's importance to the economy and its contribution to the development of Sri Lanka.

Part Time
Duration
Objectives
  • To demonstrate knowledge of the core tourism concepts and principles underpinning the analysis, development, use and critical evaluation.
  • To identify and analyze complex, real-world problems to recognize and define tourism requirements and consider them while applying computational approaches to the problem-solving process.
  • To understand the factors involved in successful tourism project management, and recognize the professional, legal, and ethical issues involved in the design and development of projects.
  • To become familiar with unique environments of their local communities and global business environment.
1 Year
Entry Qualifications
  • Those who have completed bachelor’s degree and employed
  • G.C.E A/L qualification with more than 3 years of executive working experience in the relevant field
  • G.C.E O/L qualification with more than 5 years of working experience in the relevant field
  • Those who have completed one year foundation course and employed in the relevant field
  • Those who have completed Certificate course and employed in the relevant field and employed in the relevant field
Programme Contents
  • Hotel Management and Human Resource Development
  • Travel and Tourism Marketing
  • English for Professional Purposes
  • Strategic Management
  • Accounting and Business Statistics
  • Research Methods - I
  • Sri Lanka in the Context of Global Travel and Tourism
  • Food and Beverage Operations
  • Accommodation Operations
  • Employee Services and Wellbeing
  • Legal Framework & Practices for Hospitality Management
  • Research Methods - II

Medium

English

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